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Nicaragua Medium Roast
Nicaragua Medium Roast
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Taste the vibrant flavors of Nicaragua with our Special Medium Roast coffee, sourced exclusively from the lush Finca Buenos Aires estate. Nestled in the highlands of Jinotega, this family-run farm is renowned for its dedication to sustainable farming practices and exceptional coffee cultivation.
Our medium roast strikes a great balance, enhancing the natural sweetness and complexity of this single-origin gem. With every sip, you'll find notes of caramelized sugar, ripe citrus, and a hint of milk chocolate, finishing with a silky smooth texture.
Crafted in nano batches by Rimfire Roasters, this coffee showcases the unique terroir of Nicaragua’s fertile volcanic soils and cool mountain climate. Whether you’re brewing a pour-over, French press, or classic drip, our Medium Roast is designed to bring warmth and delight to your cup.
Tasting Notes:
- Flavor: Caramelized sugar, citrus, milk chocolate
- Body: Medium, smooth
- Acidity: Bright and balanced
Origin Highlights:
- Region: Jinotega, Nicaragua
- Farm: Finca Buenos Aires
- Elevation: 1,200–1,400 meters
- Process: Washed (Wet Process)
Rediscover the art of coffee with this exquisite medium roast, a tribute to the craftsmanship and heritage of Nicaraguan coffee farmers
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We made cold brew with it and it's really good!
There's something about freshly grinding quality beans and enjoying that glorious first sip that simply cannot be replicated. I live a hectic life (what parent of a 2-year-old doesn't?), but I have been forcing myself to slow down every morning and enjoy the simple pleasure of what Rimfire Roasters is bringing to the table, and I cannot recommend their products enough. To think these were roasted essentially in my backyard is amazing. Thanks for reminding me what good coffee tastes like!
I have been using this in my cold brew, and it is really good!
