Colombia Double Ferment – Huila Pacamara

Colombia Double Ferment – Huila Pacamara
Small-Batch, Fire-Kissed, and Bold as Backcountry Timber

From the high mountain slopes of Huila, Colombia, this Double Fermented Pacamara brings a depth and character that fits right at home with Rimfire Roasters’ rugged Appalachian edge and South Jersey no-nonsense attitude.

This lot is crafted using a two-stage fermentation, a slow and intentional process that pulls out deep fruit notes and layers of complexity you just don’t find in everyday coffees. The result? A cup that steps forward bold and confident—like a seasoned woodsman walking out of the timberline at first light.

Expect lush red fruit, sweet tropical brightness, and a smooth, lingering cocoa warmth that settles on the palate like embers fading in a steel-rim fire pit. The Pacamara varietal brings its signature big-bean intensity, and the double fermentation amplifies every natural nuance without tipping into anything overly wild or perfumy. Just clean, rich, mountain-born flavor.

This is a coffee for those who appreciate craftsmanship—the kind forged by careful hands, long days, and a respect for the land. It’s adventurous but grounded. Refined but still rugged enough to pour from a dented camp mug on a cold morning.

Tasting Notes:
Red Fruit • Pineapple • Cocoa • Raw Sugar • Silky Body

Origin: Huila, Colombia
Varietal: Pacamara
Process: Double Fermented, Washed
Roast: Medium to Medium-Light (Rimfire’s signature sweet-spot)

Bring home a bag and taste what happens when Colombian precision meets the rustic spirit of Rimfire Roasters.

z. Bag